Cooking Risk - Questionnaire

Location(Required)

Type

Type(Required)

Cooking Equipment

Type of Equipment(Required)

Deep Frying Units

All deep frying units fitted with thermostatic controls(Required)
Capacity(Required)

Housekeeping

Frequency of cleaning filters(Required)
Frequency of cleaning canopy(Required)
Frequency of cleaning ducting(Required)
Cleaning carried out by(Required)

Fire Protection

Portable Extinguishers(Required)
Automatic Suppression(Required)
Automatic Sprinklers(Required)
Fire Hose Reels(Required)
Fire Blanket in cooking area(Required)
DD slash MM slash YYYY
Staff Training(Required)

Business Experience

No of years in business(Required)
No of years at this location(Required)
Trading Days(Required)
DD slash MM slash YYYY
Clear Signature
This field is for validation purposes and should be left unchanged.